Assistant Restaurant Manager

  • 2-5 Year
  • Montréal
  •   Posted On: August 21, 2018
  •   Skills:  Communication, Customer Service, Hospitality Management

Job Overview

Roles & Responsibilities


Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up

Participate in welcoming guests as they arrive and ensure service quality

Determine any training opportunities

Ensure company standards and procedures are followed through by personnel

Notify restaurant manager in linen needs and other required products

Ensure buffet set up and decoration is in place

Control quality and speed of table clearing during service

Plan weekly schedules and participate in recruiting new personnel

Assist service staff during high occupancy times as needed


2+ years’ experience as Restaurant Manager or Supervisor

Resort or banquet experience preferred

Degree in hospitality management a plus

Excellent customer service skills and excellent motivational skills for trainings

Other spoken languages a plus

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