Banquet Manager

  • 2-3 Year
  • Brampton
  •   Posted On: August 9, 2018
  •   Skills:  Banquet Management, MS Excel, MS Word

Job Overview

Roles & Responsibilities




Bachelor’s degree


2 years to less than 3 years

Specific Skills 

Address customers’ complaints or concerns; Recruit, train and supervise staff; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Business Equipment and Computer Applications

MS Excel; MS PowerPoint; MS Word; MS Office; MS Outlook

Additional Skills

Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods

Ability to Supervise

Working groups; Staff in various areas of responsibility; 5-10 people; 11-15 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Organized

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