Shift management in support of management team.
Ensuring complete guest satisfaction and team morale during supervisory shifts.
Other duties as assigned by management team.
Handling guest concerns and compliments.
Running food and performing table-side service during busy periods to support your serving team.
QUALIFICATIONS & EXPERIENCE
Previous serving experience in a high volume, full-service restaurant.
Previous restaurant leadership experience is an asset.
OTHER KEY ATTRIBUTES
The ideal candidate will display:
Natural leadership capabilities.
Excellent Interpersonal Skills – Initiative, Positive Attitude, communication skills, professional appearance/grooming.
Excellent Work Ethic: Driven, Organized, Good Administration Skills, Dependable, Flexible.
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